Our restaurant in Ménilles, Le Millésime, is situated in the residence of the owner of the historic farmhouse. It will captivate you with its contemporary decor amidst a backdrop of flowers and weeping beeches. Please feel free to reach out to us to reserve a table at our establishment.
The chef, Stéphane Pionnier, presents traditional French cuisine crafted in collaboration with local producers and in harmony with the seasons. He evokes the flavors of the past with his renowned sweetbreads and more adventurous offerings such as seared octopus.
Indulge your palate by savoring his cuisine, complemented by a glass of wine expertly recommended by our sommelier.
La carte Les menus
The restaurant Le Millésime welcomes you in its wine cellar to help you discover our beautiful French regions: wines, cheeses and charcuterie on the menu.
you! Behind a hidden door, going down the stairs, the freshness settles in. Let yourself be carried away by our sommelier who will know how to arouse your curiosity about his intoxicating passion.
Carte des vins
A moment suspended above the water... Accommodating between 2 to 6 individuals, La Bulle offers a unique private setting for lunch or dinner. For €50, indulge in an intimate experie.
Monday: 12:15 p.m. - 2 p.m. and 7:15 p.m. - 9 p.m.
Tuesday: 12:15 p.m. - 2 p.m. and 7:15 p.m. - 9 p.m.
Wednesday: 12:15 p.m. - 2 p.m. and 7:15 p.m. - 9 p.m.
Thursday: 12:15 p.m. - 2 p.m. and 7:15 p.m. - 9 p.m.
Friday: 12:15 p.m. - 2 p.m. and 7:15 p.m. - 9 p.m.
Saturday: 12:15 p.m. - 2 p.m. and 7:15 p.m. - 9 p.m.
Sunday: 12:15 p.m. - 2 p.m.
Closed on Sunday evening
